Skimmed milk powder
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Beschrijving
Chemical characteristics
Butterfat 1.25 (maximum)
Moisture 4 % (maximum)
Protein 35 % (approx.)
Lactose 50 % (approx.)
Minerals 8 % (approx.)
Titratable acidity 0.15 % (maximum)
Solubility index 1.25 ml (maximum)
Sediment test Disc B (15 mg) (maximum)
Microbiological characteristics
Total plate count 40.000 g (maximum)
Coliform absent in 0.1 g
Salmonella absent in 25 g
Physical charateristics
Colour White to creamy white
Flavour and odour Free from rancid, tallow flavors
Whey ProteinNitrogen
Medium heat 1.51 - 5.99 mg/g
Packaging Multi wall paperbags with polyethylene
liner of 25 kilos net
Butterfat 1.25 (maximum)
Moisture 4 % (maximum)
Protein 35 % (approx.)
Lactose 50 % (approx.)
Minerals 8 % (approx.)
Titratable acidity 0.15 % (maximum)
Solubility index 1.25 ml (maximum)
Sediment test Disc B (15 mg) (maximum)
Microbiological characteristics
Total plate count 40.000 g (maximum)
Coliform absent in 0.1 g
Salmonella absent in 25 g
Physical charateristics
Colour White to creamy white
Flavour and odour Free from rancid, tallow flavors
Whey ProteinNitrogen
Medium heat 1.51 - 5.99 mg/g
Packaging Multi wall paperbags with polyethylene
liner of 25 kilos net
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Skimmed milk powder
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