FOOD AND ANIMALS NUTRITON
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Beschrijving
Carbohydrates
dextrose, fructose, glucose syrups, maltodextrines, native and modified starches, dextrines, malt and malt extracts, corn four and grids, extruded flours.
Polyols
Fibres
plant fibres
Lipids
Butter oil and butter oil fractions, speciality fats and oils, Omega-3 fats, MCT oils
Proteins
A large range of vegetable, dairy based and other animal proteins
Fruits
candied and half candied fruit preparations
Additives
Processing aids: anticaking agents, antifoams, enzymes, etc.
Preservatives: sorbates, benzoates, propionates etc.
Acidulants: citric, fumaric, GDL, lactic, malic, sodium bisulphate, tartaric acid and their salts.
Phosphates: full range of ortho-, pyro-, tri- and polyphosphates
Antioxydants: tocopherols, BHA, BHT, ascorbic acid, etc.
Emulsifiers: lecithin, mono- diglycerides, esters of fatty acids, spans and tweens, etc.
Enzymes
Colours: natural and synthetic colours, plant extracts, etc.
Sweeteners: aspartame, Acesulphame K, saccharine etc.
Hydrocolloids: carrageenan, gum Arabic, guar, xanthane, alginate, gelatine, etc.
Flavours: natural and nature identical, liquids, powders, emulsions, etc.
Flavour enhancers: MSG, glutamic acid, nucleotides, yeast and yeast extracts
Micronutrients: amino acids, minerals, nucleotides, vitamins, plant extracts, etc.
Weighting agents: SAIB, ester gums
Specialities: Encapsulated flavours, spices and additives, functional blends
Spices: mustard flour, encapsulated spices
dextrose, fructose, glucose syrups, maltodextrines, native and modified starches, dextrines, malt and malt extracts, corn four and grids, extruded flours.
Polyols
Fibres
plant fibres
Lipids
Butter oil and butter oil fractions, speciality fats and oils, Omega-3 fats, MCT oils
Proteins
A large range of vegetable, dairy based and other animal proteins
Fruits
candied and half candied fruit preparations
Additives
Processing aids: anticaking agents, antifoams, enzymes, etc.
Preservatives: sorbates, benzoates, propionates etc.
Acidulants: citric, fumaric, GDL, lactic, malic, sodium bisulphate, tartaric acid and their salts.
Phosphates: full range of ortho-, pyro-, tri- and polyphosphates
Antioxydants: tocopherols, BHA, BHT, ascorbic acid, etc.
Emulsifiers: lecithin, mono- diglycerides, esters of fatty acids, spans and tweens, etc.
Enzymes
Colours: natural and synthetic colours, plant extracts, etc.
Sweeteners: aspartame, Acesulphame K, saccharine etc.
Hydrocolloids: carrageenan, gum Arabic, guar, xanthane, alginate, gelatine, etc.
Flavours: natural and nature identical, liquids, powders, emulsions, etc.
Flavour enhancers: MSG, glutamic acid, nucleotides, yeast and yeast extracts
Micronutrients: amino acids, minerals, nucleotides, vitamins, plant extracts, etc.
Weighting agents: SAIB, ester gums
Specialities: Encapsulated flavours, spices and additives, functional blends
Spices: mustard flour, encapsulated spices
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FOOD AND ANIMALS NUTRITON
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